By Patricia Solley
All through historical past and all over the world, soup has been used to deliver convenience, heat, and sturdy well-being. A bowl of soup can represent so much—celebrations, significant lifestyles passages, and the standard. encouraged by way of Patricia Solley’s site, SoupSong.com, and arranged in keeping with function—soups to heal the unwell, get over childbirth, soothe a hangover, appeal to the item of your affection, and mark distinct events and holidays—An Exaltation of Soups showcases greater than 100 of the easiest soup recipes of all time, together with:
• Festive marriage ceremony Soup with Meatballs from Italy
• Egyptian Fava Bean Soup, made to provide power to convalescents
• Creamy Fennel Soup with Shallots and Orange Spice from Catalonia—perfect for wooing a lover
• Hungarian “Night Owl” Soup, designed to chase a hangover
• highly spiced Pumpkin and break up Pea Soup from Morocco, served to rejoice Rosh Hashanah
• Tanzanian Creamy Coconut-Banana Soup for Kwanzaa
Spiced with soup riddles, soup proverbs, soup poetry, and informative sidebars concerning the lore and legends of soup throughout the a while, An Exaltation of Soups is a steaming bowl of goodness that's absolute to satisfy.
Read or Download An Exaltation of Soups: The Soul-Satisfying Story of Soup, As Told in More Than 100 Recipes PDF
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Il tofu è il risultato di particolari lavorazioni della soia, frutto della tradizionale sapienza nutrizionale millenaria dei popoli orientali.
Il processo di raffinazione che conduce al latte di soia e poi l. a. sua cagliatura permettono di ottenere il tofu o formaggio di soia,
uno straordinario concentrato di proteine di facile digestione e assimilazione.
A differenza del formaggio di origine animale, il tofu è privo di grassi e di colesterolo, mentre è ricco di lecitina
e di molti altri importanti aminoacidi e principi nutritivi importanti in line with il nostro organismo.
Per questo è un alimento ideale in line with tutte/i, specialmente in step with chi ha necessità di seguire diete dimagranti o povere di grassi e colesterolo.
Oggi il tofu si può reperire facilmente sia nei negozi di alimenti naturali, che nei supermercati e in molti ristoranti di cucina orientale.
Le ricette di questo libro sono piatti sani, appetitosi e ricchi di energia vitale.
Sono il risultato di creatività unita alla tradizione della cucina giapponese dei monasteri Zen e a una profonda competenza delle proprietà degli alimenti e del loro utilizzo.
Il frutto di questo straordinario connubio, sono ricette con una grande varietà di gusti, nutrizionalmente equilibrate,
ricche di energia, realizzate con varie tecniche di cottura e preparazione.
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Extra resources for An Exaltation of Soups: The Soul-Satisfying Story of Soup, As Told in More Than 100 Recipes
The truffle should yield about 20 slices. 2. Butter one side of each slice of brioche with the truffle butter. Arrange 4 slices of brioche, buttered side up, side by side on a platter. Arrange 4 or 5 truffle slices side by side on top of each slice of brioche. Place another slice of buttered brioche, buttered side down, on top of each layer of truffles, to make a sandwich. Wrap each sandwich tightly in plastic wrap. Refrigerate for at least 6 hours and up to 24 hours. indd 30 8/2/11 3:29 PM 3. At serving time, in a large skillet, melt the clarified butter and oil over medium heat.
3. Transfer the pine nuts to a bowl. Add the truffles and chives. Toss with just enough pine nut oil to coat the ingredients lightly and evenly. Season lightly with the truffle salt. indd 45 ◆ 45 8/2/11 3:29 PM 4. Slice each endive head in half lengthwise. Place each half, cut side down, on the cutting board and cut on the diagonal into thick matchsticks. Place the endive in a large salad bowl. Add just enough pine nut oil to coat the greens lightly and evenly. Season lightly with the salt. Arrange the endive on 4 individual salad plates.
Toss with just enough pine nut oil to coat the ingredients lightly and evenly. Season lightly with the truffle salt. indd 45 ◆ 45 8/2/11 3:29 PM 4. Slice each endive head in half lengthwise. Place each half, cut side down, on the cutting board and cut on the diagonal into thick matchsticks. Place the endive in a large salad bowl. Add just enough pine nut oil to coat the greens lightly and evenly. Season lightly with the salt. Arrange the endive on 4 individual salad plates. Top with the pine nut, truffle, and chive mixture.