Download Beer Tasting: Quick Reference Guide by Jeff Alworth PDF
By Jeff Alworth
Here's a enjoyable consultant to find the nuances of artisan beers from lagers and ales to porters and stouts. Tasting profiles from the e-book get the ball rolling—they holiday down beer into kind different types and contain details on every one variety's history, flavors, aromas, and designated personality.
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Additional info for Beer Tasting: Quick Reference Guide
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Compare a variety and see if you can pick out the qualities of the grains. indd 45 45 7/22/11 12:22 PM No peeking. How much information comes through your eyes? Literally strap on the blindfold and find out when you taste a flight of beer ranging from the lightest to the blackest. Hop versus hop. This tasting requires a bit of research to find out which hops were used in each beer. This information is not generally listed on the label, and single-hop beers can be hard to find, but the search is worth it.
Hop versus hop. This tasting requires a bit of research to find out which hops were used in each beer. This information is not generally listed on the label, and single-hop beers can be hard to find, but the search is worth it. Compare a group of singlehopped beers so you can start to identify individual varieties. Spice of life. Many beers employ spices or other flavorings. Some draw out existing flavors in the beer; others add contrast and zip. Blind tastings are wonderful ways to hone your palate to distinguish the spicelike flavors beer produces and those actual spices when they’ve been added to beer.
Experimenting with Ingredients What makes one beer sweet? Which hops make another beer taste like lemons? One way to be sure is isolating ingredients and putting your tongue to the test. These suggestions will get you started. Design your own once you get the hang of things. Malt trials. Pale ales are generally made with all-barley grists, but some use wheat, others rye. Compare a variety and see if you can pick out the qualities of the grains. indd 45 45 7/22/11 12:22 PM No peeking. How much information comes through your eyes?