By Brenda Piper
This article deals a finished consultant to food, nutrition and meals for wellbeing and fitness pros. It summarizes the current wisdom of human foodstuff and applies this to nutritional making plans for specific teams and contributors.
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Additional resources for Diet and Nutrition: A guide for students and practitioners
7 AETIOLOGY The aetiology of a disease is its cause or causes. 21 22 Nutrition, diet and health There are three types of epidemiological studies of the aetiology of disease. These are descriptive, analytic and experimental. Descriptive studies These show the distribution of the disease in different populations and may show the relationships with age, sex and health-related behaviour. They may show geographical variations, the effects of migration and changes with the passage of time. Such studies therefore reveal correlations between the disease and age, or between the disease and certain behaviours.
Intestine and some passes into the large intestine where it is fermented by bacteria, so it behaves like non-starch polysaccharides. It causes bulking of the stools - this is an important factor in diets which depend heavily on rice and pasta. The main difference between eating starch and sugar, apart from the additional nutrients which starchy foods may add to the diet, is in the rate of absorption of glucose. 2). While glucose has a glycaemic index of 100, bread scores 70-80, and beans 40-50.
2 Determination of the glycaemic index (the ratio between the rise in blood sugar after a standard dose of glucose and that caused by a food supplying the same amount of glucose). ) intestine and some passes into the large intestine where it is fermented by bacteria, so it behaves like non-starch polysaccharides. It causes bulking of the stools - this is an important factor in diets which depend heavily on rice and pasta. The main difference between eating starch and sugar, apart from the additional nutrients which starchy foods may add to the diet, is in the rate of absorption of glucose.