Download Emerging Societies - Coexistence of Childhood Malnutrition by Satish C. Kalhan, Andrew M. Prentice, Chittaranjan S. Yajnik PDF
By Satish C. Kalhan, Andrew M. Prentice, Chittaranjan S. Yajnik
Read or Download Emerging Societies - Coexistence of Childhood Malnutrition and Obesity (Nestle Nutrition Workshop Series: Pediatric Program) PDF
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Additional resources for Emerging Societies - Coexistence of Childhood Malnutrition and Obesity (Nestle Nutrition Workshop Series: Pediatric Program)
Example text
Dr. Matthai: Three points. When we define malnutrition we talk in terms of weight for age, and when we talk of obesity we talk in terms of BMI. That seems unscientific. Second, we are bringing down our values for expected BMI, perhaps we should 42 Regional Case Studies – Africa change our standards for defining malnutrition as well.
Karger AG, Basel, © 2009. Regional Case Studies – China Shi-an Yin National Institute for Nutrition and Food Safety, Chinese Center for Disease Control and Prevention, Beijing, China Abstract Over the last 30 years, the nutritional status of Chinese children has greatly improved due to economic development and improved incomes. In this review, the status of childhood malnutrition and obesity in China is evaluated based on the National Nutrition and Health Survey of 2002 (NNHS2002) and the survey on National Student Health and Physical Fitness in China of 2005.
Giovannini: In all the studies did you see any relationship between birthweight and obesity? After the long period of breastfeeding, is the nutritional risk of obesity mostly related to a Western-type diet? These factors may be important. An important point in the Chinese presentation is beef intake, because between the rural and urban areas, beef intake is different. Regarding the Asian study, experience from Cambodia, where children don’t receive beef, has shown that beef is the best food for men, secondary for women and least for children.