By World Health Organization
Read Online or Download FAO WHO Guidance to Governments on the Application of HACCP in Small And Or Less-Developed Food Businesses (Fao Food and Nutrition Paper) PDF
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Extra resources for FAO WHO Guidance to Governments on the Application of HACCP in Small And Or Less-Developed Food Businesses (Fao Food and Nutrition Paper)
Distinguish the level of implementation of the system and any behavioural or attitude changes occurring as a result; determine what barriers remain or, indeed, whether new barriers have arisen. It is important to examine the "before" and "after" scenarios and planning is essential: a "measurement" should be taken before the strategic activity is undertaken and then during and after its completion. Strategy development should include consideration of how to measure the HACCP implementation and selection of appropriate indicators.
To ensure sustainable, long-term success, there should be periodic assessments (and hence public recognition of significant progress) during the implementation phase. This will reaffirm commitment to the strategy and the findings from periodic review can be used to improve and adjust the strategy as required. 24 3. 3 CRITERIA FOR MEASURING SUCCESS OF STRATEGY The impact of the activities and, ultimately, the delivery of the national strategy must be measured. By carrying out an appraisal during review, it is possible to modify the strategy as it progresses.
7 Implement strategy Once the strategy has been agreed upon and officially published, an action plan is required – for example, steering groups or a specific agency could be responsible for execution of the strategy. Irrespective of the implementation method chosen, national government should ensure that all stakeholders are involved to some extent, depending on national circumstances. 23 FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses A government embarking on a HACCP implementation plan must provide sufficient financial and human resources to achieve its objectives.