Download Food Engineering December 2011 by Joyce Fassl PDF
By Joyce Fassl
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Extra resources for Food Engineering December 2011
Sample text
We want to be a bigger part of the community,” Devine says, and Progressive Processing is raising its profile in municipal and public welfare initiatives. To be a better corporate citizen, Devine has challenged the facility to achieve zero waste to landfill. Worker safety is placed on a par with food safety, and Dubuque’s safety excellence award in its inaugural year is as much a point of pride as its achievements in energy efficiency, sustainability and flexibility. With a background that includes 22 years of QC experience, Zelle notes, “I’m a stickler for following procedures.
A twin of that unit unloads retorted product and collates, sleeves, case packs, palletizes and stretch wraps finished goods. -long unit, about half the footprint required for conventional machines performing the same functions. Loss of flexibility is the downside: The system packs six trays to a case, and variations are not an option. Advanced electronics also mean the plant is “very closely connected” to the machine builder, particularly for machine troubleshooting and programming changes, observes Zelle.
While excellent at managing transactions, “they’re not planning systems,” Bursa says Solutions for you and you alone. No ceptions. IIf there h iis one thing hi 0 years off iindustry d i h h us, iit’s ’ that h products d hi h over 50 experience have taught which may have worked in the past may not be sufficient to provide adequate lubrication in the h ffuture. At JAX lentless in our quest st to provide vid you with i h the he mostt inno ive and indi id li d JAX, we are relentless innovative individualized llubricant lub i l i d the h lif hi d d i d iincrease production.