By Christopher G. Fairburn
This moment variation of the instruction manual of consuming problems deals a complete, serious account of the full box of consuming problems, incorporating either simple wisdom and a synthesis of the latest advancements within the area.
the various very important advancements lately are mirrored during this increased quantity comparable to the fundamental technology of urge for food regulate, the invention of leptin and the data concerning the neurotramsmitters excited by eating.
a useful assessment of clinical wisdom and methods to therapy of consuming problems from anorexia nervosa to obesity.
* Covers uncomplicated suggestions and technological know-how, medical issues of definition and evaluation, and therapy approaches
* specializes in more moderen advancements in study and treatment
* displays evidence-based methods to remedy as a advisor to most sensible practice
* contains many new chapters and authors who characterize the main authoritative scientists and clinicians worldwideContent:
Chapter 1 innovations of consuming problems (pages 1–10): Bob Palmer
Chapter 2 Epidemiology (pages 11–34): Daphne van Hoeken, Jacob Seidell and Hans Wijbrand Hoek
Chapter three Genetic Aetiology of consuming problems and weight problems (pages 35–62): Elizabeth Winchester and David Collier
Chapter four Biology of urge for food and Weight rules (pages 63–87): Frances Connan and Sarah Stanley
Chapter five simple Neuroscience and Scanning (pages 89–101): Martina de Zwaan
Chapter 6 Attachment and formative years improvement (pages 103–120): Anne Ward and Simon Gowers
Chapter 7 Cognitive?Behavioural versions (pages 121–138): Roz Shafran and Padmal de Silva
Chapter eight Sociocultural Theories of consuming problems: An Evolution in notion (pages 139–148): Mervat Nasser and Melanie Katzman
Chapter nine mental elements (pages 151–167): Lucy Serpell and Nicholas Troop
Chapter 10 scientific issues (pages 169–190): Stephen Zipfel, Bernd Lowe and Wolfgang Herzog
Chapter eleven family members, Burden of Care and Social outcomes (pages 191–206): Soren Nielsen and Nuria Bar??Carril
Chapter 12 therapy evaluate (pages 207–217): Janet Treasure and Ulrike Schmidt
Chapter thirteen overview and Motivation (pages 219–231): Janet Treasure and Beatrice Bauer
Chapter 14 Cognitive?Behavioural remedies (pages 233–251): Glenn Waller and Helen Kennerley
Chapter 15 Interpersonal Psychotherapy (pages 253–270): Denise Wilfley, Rick Stein and Robinson Welch
Chapter sixteen Dialectical Behaviour remedy (pages 271–277): Bob Palmer and Helen Birchall
Chapter 17 Cognitive Analytic treatment (pages 279–289): Claire Tanner and Frances Connan
Chapter 18 relatives Interventions (pages 291–310): Ivan Eisler, Daniel le Grange and Eia Asen
Chapter 19 drugs (pages 311–323): Tijs Bruna and Jaap Fogteloo
Chapter 20 consuming disease prone (pages 325–332): Lorna Richards
Chapter 21 Day remedies (pages 333–347): Paul Robinson
Chapter 22 Inpatient therapy (pages 349–367): Anthony Winston and Peter Webster
Chapter 23 consuming problems in men (pages 369–383): Manfred Fichter and Heidelinde Krenn
Chapter 24 Athletes and Dancers (pages 385–400): Jorunn Sundgot?Borgen, Finn Skarderud and Sheelagh Rodgers
Chapter 25 Comorbitity of Diabetes Mellitus (pages 401–414): Stephen Herpertz and Soren Nielsen
Chapter 26 youngsters and younger youngsters (pages 415–433): Dasha Nicholls and Rachel Bryant?Waugh
Chapter 27 From Prevention to wellbeing and fitness advertising (pages 435–453): Runi Borresen and Jan H. Rosenvinge
Chapter 28 Early identity (pages 455–466): Greta Noordenbos
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Additional info for Handbook of Eating Disorders, Second Edition
1995), Hoek et al. (1995) and Turnbull et al. (1996). Soundy and colleagues used methodology similar to that in the long-term anorexia nervosa study by Lucas et al. (1991), screening all medical records of health care providers, general practitioners and specialists in Rochester, Minnesota, over the period of 1980–1990 for a clinical diagnosis of bulimia nervosa as well as for related symptoms. Hoek and colleagues studied the incidence rate of bulimia nervosa using DSM-III-R criteria in a large general practice study representative of the Dutch population, covering the period 1985–1989.
G. adopted children and their adoptive parents, are examined. The former situation will estimate the genetic contribution and the latter the postnatal environmental contribution to familial resemblance. In twin and adoption studies the size of the genetic and environmental effects are calculated by comparing sets of phenotypic correlations between different types of relative GENETIC AETIOLOGY OF EATING DISORDERS AND OBESITY 37 pairs. The relative proportion of phenotypic variance that is attributable to additive genetic effects (the cumulative inﬂuence of multiple individual genes), shared environmental effects (factors that are common to both members of relative pair), and non-shared environmental effects (inﬂuences that are unique to one member of a relative pair), can be estimated from these comparisons.
Mortality The relation between high body mass index and mortality has been studied for many decades in many populations. Available evidence shows that obesity is clearly associated with an increased risk of mortality. , 1999). It is difﬁcult and probably not meaningful to give a single ﬁgure for a standardized mortality rate (SMR) in the obese. Research has shown that the SMR for obesity is strongly dependent upon sex, age and ethnicity. In addition, the SMR strongly depends upon the presence of covariates such as smoking habits.