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Extra resources for IBUKI, Issue 7 (September/October 2010)
Prices range from $25-$100 per person depending on the type of meat a customer desires. If you would like to enjoy a unique and extraordinary dining experience at your next gathering, you owe it to yourself to give Umami Kushi a try. com Genki Sushi — Capitol Hill Genki Sushi is a kaiten, or conveyor-belt, sushi chain from Japan. “I want people to come try our fresh sushi. I am sure they will return to us,” says Genki Sushi manager Shinichi. Good sushi at reasonable prices is always welcome news around Puget Sound.
Located at 1620 Broadway Seattle Tel: (206) 2574418 Japonessa Sushi Cocina An exciting new sushi restaurant has replaced Union restaurant downtown. Chef Billy Beach, who opened Umi Sake House and Kushibar, is highly skilled and known for bringing Japanese-fused cuisine to the Seattle area. ” The restaurant serves different kinds of Japanese tapas and sushi rolls with a hint of Spain. Located at 1400 1st Ave Seattle Tel: (206) 971-7979 TOFU HARAJUKU OISHII SHOCHU YAKITORI UMAMI KUSHIYAKI TO NEXT ISSUE Coming November 1st << Plus Eastside Dining & Shopping guide Become our fan on Facebook Get IBUKI Magazine mailed to your home or office $24/year (6 issues) To subscribe, fill out the subscription order form on the right and send with $24 check.
Depending on customers’ requests, he will grill a variety of fresh meat and vegetables including king salmon, albacore tuna, oysters, clams, Kobe beef, prime rib, asparagus, and traditional Japanese yakitori-style skewered chicken. “You will be amazed how juicy and tasty the meat and vegetables can be when cooked at the right temperature with my special grilling methods,” says Fields. He uses his homemade tare (cooking souce), yuzu pepper (Japanese citrus pepper) and sea salt for flavoring. Prices range from $25-$100 per person depending on the type of meat a customer desires.