By Bruce L. Larson
Read or Download Lactation: a Comprehensive Treatise, Volume 3: Nutrition and Biochemistry of Milk/Maintenance PDF
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Extra info for Lactation: a Comprehensive Treatise, Volume 3: Nutrition and Biochemistry of Milk/Maintenance
PHOSPHOGLYCERIDES. The compounds included here are phosphatidylcholines ( PC ) , phosphatidylethanolamines ( P E ) , phosphatidylserines ( P S ) , and phosphatidylinositols ( P I ) . Analyses of these groups and sphingomyelin in milk fats of seven mammalian species are given in Table V. The proportions of the four phosphoglycerides are remarkably constant among species. One-third to one-half of the lipid phosphorus is present in the skim milk phase and the remainder in the fat globule membrane.
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44 μg per gm, respectively, according to analyses by Avigan et al. ( 1967) on two specimens. Squalene, an acyclic triterpene, is present to the extent of 7 mg per 100 gm of bovine milk fat ( Fitelson, 1943). The remainder of the identified hydrocarbons are carotenoids (see review by Hartman and Dryden, 1965). They are plant products which gain access to milk via the diet; some of them are important as precursors of vitamin A. They furnish 1 1 - 5 0 % of the total vitamin A potency of the milk depending on breed of cow and level of carotenoid intake.