By Dr. Walter J. Santos (auth.), Walter Santos, Nabuco Lopes, J. J. Barbosa, Dagoberto Chaves, José Carlos Valente (eds.)
The XI overseas CONGRESS OF meals - XI ICN - seasoned moted by means of the overseas UNION OF dietary SCIENCES - IUNS -, and arranged by means of the BRAZILIAN food SOCIETY - BNS - was once held within the conference heart of the lodge Nacional, within the urban of Rio de Janeiro, Brazil, from August twenty seventh to September 1st, 1978. occurring for the 1st time within the southern hemisphere, the XI ICN obtained the collaboration and participation of varied overseas corporations, includin~ the realm well-being association (WHO), the Pan American future health association (PARO) , the United international locations kid's Fund (UNICEF), the meals and Agriculture Organi zation (FAO) , the foreign Fund for Agricultural improvement (!FAD), the United international locations academic, clinical and Cultural association (UNESCO), the realm nutrition software (WFP) and the area meals Council (WFC). The assembly had a multi-disciplinary personality, with the par ticipation of execs and scholars from different sec tors on the topic of the sphere of meals and foodstuff, and aroused con siderable curiosity, which used to be verified through the presence of 5,026 individuals from ninety two countries,and the presentation of greater than 1,200 medical papers.
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Additional info for Nutrition and Food Science: Present Knowledge and Utilization: Volume 1 Food and Nutrition Policies and Programs
He wonders whether they can be justified according to financial or economic criteria. If perhaps there could be an evaluation of improved human material through the price mechanism, it would be much easier to justify such nutrition outlays. Unfortunately for nutrition projects and fortunately for humanity, such markets in human material have ceased to exist. In spite of this, however, we in the nutrition fraternity have even today sufficient information to bring to the attention of the planners the comparative benefits of nutrition investments.
CONCLUSION As a summary, it can be said that food and nutrition policy amounts to a new approach to developIlient that aims much more forthrightly than traditional models at a betterment in the quality of life in its various dimensions, whereupon all o. most of the social and e~onomic sectors have a bearing. It does not substitute for traditional interventions, which generally operate at a more aggregate level, but rather complements them in an irreplaceable fashion and, in turn, requires their support.
Information exchanged between countries. Demographic, migratory, socioeconomic and sociocultural factors ~ literacy. WORLD SANITARY AND HEALTH CONDITIONS AND EDUCATIONAL LEVEL Educational system and scientific and technological research and development (PAN-DRI) ---- national health sistem (PAN-DRI). tment (PAN-DRI). Professional education (PAN) ---- water and food quality control (PAN). Demographic, migratory, socioeconomic and sociocultural ---- environmental contamination, preservation of natural resources, epidemics, etc.