By Frederique Sachwald; Frederique Sachwald
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Additional info for Reactions and Responses to Globalization; Globalization, Innovation and Inequalities
Cogneau, D. fr>. , Globalization and Growth in the Twentieth Century, IMF Working Paper, Washington, March 2000. Dollar, D. , Trade, Growth, and Poverty, Development Research Group, World Bank, March 2001. FAO, La Situation mondiale de l’alimentation et de l’agriculture, Rapport 2001, Rome, FAO, 2001. -P. , Le Nouvel Age des inégalités, Paris, Seuil, 1996. Förster, F. and. org>. , Global Economic Inequality and International Trade, Employment paper 2001/12, Genève, International Labour Office, 2001.
Déc. 2001, p. 41-49. , “Repenser l’ouverture du Sud”, La Lettre du CEPII, Paris, October 2001. , Imagine there’s No Country: Poverty, Inequality and Growth in the era of Globalization, Washington, Institute for International Economics, 2002. Bourguignon, F. , “Inequality among World Citizens 1820-1992”, American Economic Review, September 2002. Cardebat, Mondialisation et emploi, Paris, La Découverte, coll. “Repères”, 2002. Cogneau, D. fr>. , Globalization and Growth in the Twentieth Century, IMF Working Paper, Washington, March 2000.
In all, more than 60 million Europeans emigrated to the New World between 1820 and 1914. Accordingly, the late 19th Century was a period of intense internationalization, comparable to the contemporary period of globalization, even though the two movements have their distinguishing characteristics (Jacquet and Sachwald 2000). The countries of the New World, where land was plentiful, began to export agricultural products to Europe. As a result, the price of such products fell in Europe and moved closer to the prices of the large agricultural countries of the Americas1.